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Yeah, like yeah, freshly sliced, yeah, that's what I've noticed too. You're supposed to eat them right away. They're good right away. Yeah, there might be other ones that are sort of more meant, I don't know, for that kind of use. But those ones, well it's just like if you put fruit out. You're supposed to eat it right away, not have them sitting around. I do the sitting around business a lot because yeah, I'll chop up things, peel things in advance. And so I know about all those moves. But I certainly can tell when something's, well like with the extra crispies, I can certainly tell when it's recooked. I do stuff like that all the time. I mean I'm not selling or making them for anyone else. But I'm making stuff for myself so I know the bad habits. Yeah, I've got a new air fryer. I've got to figure out, everybody tells me they're great for reheating. So I've got to figure out how to reheat things properly in the air fryer. Let's see how that turns out.