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Well, because it's true, they don't have the traditional extra crispy that they once had, you know, with the batter that they used. They were not allowed to use it as of like in the middle of the 2000s. Something about it was cancer causing and there were bad chemicals in it. So the Americans still do extra crispy at their KFCs but we don't in Canada. You know, if, you know, yeah, that's true. That actually just confirms something that I thought a long time ago. I know when things are reheated, I love using my toaster oven. I know how things turn out when I wait and I put things in it. So yeah, you can't get by me with that nonsense. Yeah, same thing when you eat at like, you know, 7-Eleven or Circle K or whatever and you get, you know, their ham and cheese or whatever. You can kind of tell it's been sitting around a while, especially you can tell by the tomatoes. Tomatoes are nasty when you leave them in sandwiches and you leave it out in the open for days and then you reheat them. So I know that. I know those styles. That's stuff that I do.