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Jack, I sure appreciate you dropping me. I was at J.P. Patch's house, aka the city dump, and so I got that squared away. Listen, I wanted to give you a postscript on the groundbreaking story that I set up yesterday on Matt's famous chili dogs. It's no longer Matt's famous chili dogs, by the way. It's Matt's hot dogs. I talked to Matt Jones yesterday, who's ran it for, I don't know, 25, 30 years. Things have changed over the years there. Some old Seattleites might remember. I think when he got started, he actually may have got his buns from Chicago and or the hot dogs. I can't remember, but I think they were a black poppy seed. Now they're very much like a lobster roll sandwich bread kind of thing, which is actually quite good. The other thing that's missing is the fluorescent relish is gone. Anyway, I'm sure everybody's wondering about that, and that's why I wanted to let you know. Jack, given the fact that you're a vegetarian, you're very good humored about this, Stephen. Talk about it. And then not drinking meat anymore. Let me tell you, with your personal habits, Jack, you cannot talk to my personal nutritionist ever because she'll want me on the same program. Last thing regarding hot dogs, you were talking about Amy being from Chicago, and I heard she said she was at Rainier and South Walden, so I'm assuming that's Rainier. And the question is, it sounded like she, that it was like a DOT kind of thing, but is it Howell or is it Howl Street? That's one thing when you're here in the city you've got to figure out. So, listen, I'm going to throw it back to you. Enjoy this great day. W7SEA.

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