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Jack, good morning or good afternoon. I guess it's Rich, WB7J, as you said, in San Miguel de Allende, Mexico. Well let's see, so I've been reporting that I'm getting settled in so I won't repeat that I'm getting settled in. Oh, it's too late now. I guess I repeated that. My project du jour, Jack, I used to make wine and started out with Kit Wines and then graduated to with some other partners, all non-commercial. I mean it was just us making wine for ourselves. We got up to 200 liters of Willamette Valley Pinot Noir and we'd buy the grapes from a distributor that would bring them up from Oregon. And I got out of that because I started, I went to Europe in 2014. I lived in Europe for a while and then I've just been bouncing around. But Jack, I always remember those days. So I just brought down this trip, a basic wine making kit and that includes juice concentrate, grape juice concentrate. And so I've been kind of doing the math for taking that and converting it to port wine and it's been fun trying to source the stuff here that I can easily get in the States. But that's been my project du jour. I'll turn it back to you Jack. Thanks so much for doing the math. Thanks so much for the great job that you do on behalf of our community. We're all fans. Back to you Jack, WB7J.