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Now for now, we haven't been up to Green Bay in a long time. It's been like 10 years since we've actually been around that area. There was a restaurant in Brussels, Wisconsin. It's out in the middle of nowhere, small town, maybe 400 people in the town, but they had this wonderful restaurant. We ate there a couple times. We really enjoyed it. So we went up there in the summer, we thought, well, we'll stop and see if we can find this place, see if it's still around. And it was, but it was closed. They were closed on Mondays. So we went back up there on a Wednesday and the inside is exactly the way we remembered. Everything was just in the same place. Had a lot of knickknacks and stuff like that on the walls and so forth. But their meals were just like that, very generous, very reasonable cost. And I could get my favorite thing, side pork, you know, just like bacon, but it was just side pork. And I miss that a lot. I remember eating that a lot when I was a kid, but it was still there. So, you know, there is hope Kevin, you might go back there one day and still find it.