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All right well you get back on script and make that soup that oh boy every time you mention potato soup And we're getting toward the fall and winter seasons. I tell you I just go crazy. I bought the potatoes the other day I've got my little grated Parmesan cheese Container is full. I've got onions fresh onions. I think I'm going to do a three onion mixture this time I've got a purple I've got a white and I've got a yellow onion And I think the yellow is a wall wall of sweet for the last of those so I think I'm gonna make some potato soup Too probably tomorrow probably for the weekend, but I think I'm gonna make a good-sized pot of it Thank you for the suggestion there all right, and hey so your cantina So what is the oldest can you have in there anything from the? 70s by chance