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Yeah, that was too bad. Okay, Bill's going to pull out the grill and with asparagus. Not everybody likes asparagus. I do. I do a lot. But especially with Hollandaise sauce. And I have a great recipe for really fast Hollandaise, which I would love to whip out. All you need is a blender and hot butter and you are rocking. And three egg yolks. Rosie, VE4YYL, I'm still concerned about the German word for the fondue you were talking about. But it's entree time. What do you want to make as an entree? You ever make dinner party? It's just us, so you can make it anything you want. What are you doing about an entree? Okay, so it's over to you. VE4YYL. This is KC2.