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Well, as a matter of fact, it sounds in a way that I might actually make it tonight. I think anybody can make it, so I don't think it's something, like say, that's unique to me, but I like to fry up some hamburger meat and throw that in the rice, right? And that's one variation. Another one is I like, sometimes I might use hot dogs or those, you know, kabassas, bust them up into the rice, or I got plenty of those chicken patties, right? They just kind of remind me in a way of the round version of the chicken tenders, and I like to fry those and throw those into rice. So as I said, just about anybody can make that, and it's a nice 30-second solution. Well, a lot longer than that, but it definitely, I guess I can say, that'll hold me, or if I'm making it for others, that'll hold them. So there you go. Back to you, back to you.