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All right. Well, there are, let's see, I like Josh's. I like jalapeno poppers. Another one I like is mozzarella sticks where the, you know, brandy fried mozzarella sticks and you dip them in marinara sauce. God, you know, I was just drawing a blank. I was just drawing and we don't have anybody over. So we're, we're, uh, we don't, we don't have a lot of friends. Um, so we don't have people over to, to be able to put out hors d'oeuvres. Um, so I'm just, uh, thinking is, uh, uh, you know, the mozzarella sticks and, and the, uh, uh, jalapeno poppers. Uh, and that's really all I can come up with right now. Um, but Josh is teasing me with jalapeno poppers wrapped in bacon. Oh, goodness. You usually get the jalapeno poppers from like, uh, Arby's, you know, and then they get a Bronco Berry sauce, dip them in that. Uh, but that's usually just, uh, the, you know, pepper, uh, you know, with all the seeds scooped out, half a pepper with all the seeds scooped out and then filled with a cream cheese and then, uh, uh, breaded then deep fried. Um, but I like, I like the idea of wrapping it in bacon. You can't go wrong wrapping anything in bacon. Um, but yeah, I'm sorry. That's, that's about all I can think of right now. I don't do a lot of, uh, and, and when I go, you know, cause you know, uh, actually back in 2019, we were at, uh, um, the, uh, dinner, uh, or the, uh, the, the weekend for the, uh, uh, 3 million mile drivers, uh, event. And, uh, you know, they had, you know, all kinds of hors d'oeuvres before, before dinner. And I just, I can't think of any, I can't think of any. So that's what I'm going to stick with. Jalapeno peppers, poppers, excuse me, jalapeno poppers and, um, uh, mozzarella cheese sticks.