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No, hors d'oeuvre is a funny word for a truck driver. It just came out of a come and go truck stop with a cup of coffee and as an hors d'oeuvre a slim jim, a Tabasco slim jim. So, let me see here. Appetizers, you know, at Christmas time, actually Christmas Eve, my wife always picks up a whole bunch of TJ Friday's hors d'oeuvres from the refrigerated section of the price chopper. She has potato peels, some things, maybe some chicken things, I don't know, whatever else that she likes. And then we'll not nuke them, we'll be a little bit more sophisticated than that. We'll put them in the toaster oven, cook them up and eat them while we're watching the Grinch's on Christmas. So, you know, I'll tell you what, my wife, she's really big on deviled eggs and she makes a mean, mean deviled egg. The best I've ever tasted. And every time she makes them, whoever's there, I mean, she'll make 24 of them and they'll be all gone before the end of the night. People love them that much. And what's fun about the deviled eggs is after we've been done eating them, most of us are old people. So we kind of have a party contest and see who smells the worst. Back to you, Greg. KV0MA.