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Well, I don't often make hors d'oeuvres myself because I just don't. I don't know. You know, some chips and salsa and stuff is what I would have if I was having people over or something. But my favorite hors d'oeuvre is like you make them on a toothpick or a skewer and you put like a chunk of steak at the bottom and then maybe a little bit of sausage, like a round of a sausage and then a chunk of pickle, maybe a little cocktail onion. You know, you can pretty much put whatever the hell you want on them really, but that's my favorite. Maybe a chunk of cheese, you know, and five or six different things. Not like a short little toothpick, but like the longer kind that are like more rounded toothpicks. And you just fill it out with stuff. You pick up the end of it and you pop it in your mouth and you just have an abundance of flavors. Absolutely love those things, man. They're like my favorite. I could clean out a plate of those on my own.