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I don't have to work today so I can stay. Well, I can tell you what the people in this house like that I make sometimes. I like making these kind of, I guess you could call them hors d'oeuvres. I don't know, I think of them as like these little cracker sandwiches. And no, they're not sandwiches made out of white people. They're, uh, pfft, pfft, pfft. Okay. They're, um, that was a fake rimshot. They're, um, basically like these ginormous townhouse crackers. And then I put like bologna or ham or cheese. I just kind of toss it up a little bit. I just opened up a new can of jalapenos. So I sort of spread that with the meat. And I notice it's kind of a house favorite, a pasty favorite, a munchy favorite, whatever you want to call it. So, I don't know. That might not be what you're thinking about or what you have in mind. It's what I certainly have in mind right now. So, anyways, back to you.