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This is from an ancient Scandinavian cookbook that we came across. It's beef ribs, so cooked in a crock pot all day for eight hours. And then this is a can of dark beer to put in a crock pot with the ribs. And I don't remember what else it has in it, but it has cabbage and carrots, I think. And it's spread out on a sourdough bread, so that's pretty good. Back to you, KJ 708.