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There you go. I got, I'm going to answer my own question. I got my wife a steam oven. After going to one of the delis in New York, it might have been Russ and Daughters, what is it? Cats's Deli, that's right. Because when they turned out to be pastrami or roast beef, it was absolutely dripping. It was so moist. We said, ah, you got to get one of these machines. And you know, it works great. It works great. So that's definitely one of my favorites. And if you put sauerkraut and a thousand island dressing on it, it's usually called a Reuben. They put cheese on it too. Now I think probably my favorite sandwich is an Italian. Made the way that they make them in Boston or New Jersey or New York. Just because I love those, you know, it has about five different kinds of cold cuts on it. It has mortadella. It's got salami. It's got pepperoni. It's got capicola, gaba ghoul, as we called it in New Jersey. You know, some lettuce, hot peppers, great sandwich, great sandwich as a sub. But the most interesting sandwich that I really like, and I wasn't expecting to like it, but I did, was Ernest Hemingway's favorite sandwich, which is peanut butter and a thick slice of red onion. And I like mine with bacon and chunky peanut butter. And that is a kick ass sandwich. It really is. All right, well, we're going to do one final call for check-ins. This is your big chance. Get in because we're going to do the last two or three rounds and the door will close on you. So come now when you call sign. This is KC2PKG.