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Well good morning to you and the group. Well, uh, station manager is coming over to check out the laptop. Making sure it's safe. But, uh, anyways, I kind of had a, quite a surprise. I was just messing around in the kitchen a while ago. I think you guys might, I think I might have told you guys about it. I was going to make some homemade bread and incorporate some of those drained cocktail olives in the dough. Except for instead of that little pimento deal or whatever it is, I got jalapeno stuffed green olives. So anyways I made that loaf of bread. It turned out pretty good. I gave my stepdad some. He said that was the best tasting bread he ever had. He was all over it. And he wanted to know what I needed to make that bread. And I told him. Well this morning I got a Walmart delivery. He bought a case of them olives. He bought me a big bag of that shredded cheese. And he bought me a bunch of jars of jalapeno peppers. And flour and yeast and everything. He wants some more of that bread. He said that was really good. He says, you know, you ain't going to use it for peanut butter and jelly sandwiches. But man, it makes a good sandwich bread. It really does. He made himself a couple of meat sandwiches and tuna fish sandwiches. He said that was the best sandwich bread he's ever had. So now I've got some of them olives in the food dehydrator drying them out to make him another loaf. But anyways, that's about all I'm doing today. Yeah, that's about it. So, I tried it. It was pretty good bread. I gotta admit, it was pretty good bread. You wouldn't think so. But it was pretty good. I'll turn it back over to you Jack. This is KG7BPX. Back to Matt.