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There we go. Well, you got it right. WQ7H, I'm James. You know, I always want to call these things Mandalorians. I don't know why, but I was down at the fruit market and they had mini-ola tingelos from Australia. Ooh, there's a treat. Anyway, I got them. I bought some. Yum, yum, yum. And I can report that they're very sweet and very tangy and tasty and yummy. So for breakfast this morning I had a nice hot cup of coffee and an avocado and a mini-ola. Ooh, what a treat because like this time of year, well, they're out of season. But now, thanks to our good friends in Australia, I don't know why they should be doing us any favors. I'm sorry. No, I'm not sorry. Anyway, these are from Australia. I can't believe it. Anyway, very good. They're very good. Sweet and tangy and yummy, yummy, yummy, yummy. And I found they had fresh basil. Ooh. I got that for my daughter because she's going to do cabbage soup on Friday. So there you go. Yummy, yummy. I did a pork roast. How long have I been talking? I got a minute left here. I got pork roast with Yukon Gold potatoes and some Spanish onions. And man, oh man, it was like yum, yum. And I snuck in a beefsteak tomato from Yakima towards the end there, like the last hour. And it was so yummy. Yum, yum, yum, yum, yummy. I'm not doing anything today. I'm still recovering from my three-day board meeting up on a stamping pass over the weekend. So I am enjoying sitting here with my better half, and she really is the better half. And so we're hanging out. We're hanging. This is James. Don't burn. WQ7H back to the end. Thank you for doing the net, Bill. WQ7H.