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for a restaurant or a chain or anything like that consistency is how you do it. That is what makes a place such a great success. So they've got one menu and they've got consistent products and nothing changes except for high quality. I tell you that's the way to do it. And we've got a place here and here's an origin story for you as well. We've got a place right here in the northwest called Dix. And you know what? We know the original owner's son and he's a AM radio operator. So there you go. And of course he and his family have done quite well with the Dix restaurant chain. And the consistency is always there. The fries are great. The burgers are great. The only thing that changes is the price and even then their prices are still pretty darn good. Anyway, thank you so much Rebecca. There you go a little bit more about raising cane. And I know nothing about them. But if they have french cane.