Transcript detail

Loading...

Public transcript context with linked callsigns, related nets, and analysis metadata.

Back to transcripts
-Node
-Created
-Confidence
-AI Passes
-Analysis Steps

Transcript

Public transcript text

I don't know, the price club, I bought like six or eight of them. I got to freeze them, because the night friend said, Hey, you know, if you keep that peanut butter, it's not going to last. It's like, man, it only lasts for so long. You got to be careful if you try to, you know, try to get away cheap with peanut butter. I can fill in those spaces. My dad keeps things past ridiculous times. So peanut butter just gets rancid. The nuts gets rancid. You can freeze it and it'll last longer. But even within time, even frozen, it'll get rancid. Mayonnaise, it's nasty. You know, it's funny you see. I had to make my dad, last week, throw away some mayonnaise. What had happened with it, it had gotten bitter. It had gotten bitter. It started to, it was just nasty. It wasn't like a rotten taste. It was really, really, really bitter. And I know that that's not the way mayonnaise tastes. So that's what happens. And I can only imagine how long he's kept it. I'm not even going to say because I'll probably end up lying. So long ass. Long enough for the taste to get all bad. And yeah, again, peanut butter because it's nuts. Well, nuts go bad when you keep them forever. Now, probably a squirrel would like it. But I guess human consumption would be pretty nasty.

Explore

Linked public records