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for about three, four hours in pineapple juice. And that breaks down some of the dense fibers and moistens the meat. And then when you throw it in the oven, of course you cover it and that kind of lets it steam away and then glaze it on the grill at the end. And I'm going to do, I think, a barbecue sauce on one set and the other rack I'll do probably like, I don't know if I'm going to do teriyaki or an orange glaze on those. So we'll see what we get in any rate. I'll report on that later. Hey, thanks for doing the net. Sounds great. And we'll turn it back to you. Have a wonderful rest of your Memorial Day weekend. We'll catch you later. K-D7, papa whiskey bar of the day, is the high desert pirate radio. Hey, good morning, Dave. Great to hear you out there. You've got both of us. You cut our mouths watering. Talking about that barbecue, that sounds absolutely good.