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for about 24 hours in pineapple juice. And that breaks down some of the dense fibers and moistens the meat. And then when you throw it in the oven, of course, you cover it and that kind of lets it steam away and then glaze it on the grill after the end. I think a barbecue sauce on one set and the other rack I'll do probably like, I don't know if I'm going to do teriyaki or an orange glaze on those, so we'll see what we can. Anyway, I'll report on that later. Hey, thanks for doing the net. Sounds great. And we'll turn it back to you. Have a wonderful rest of your Memorial Day weekend. We'll catch you later. K-D7, Papa Wisty Bravo Day, the high desert pirate radio. Hey, good morning Dave. Great to hear you out there. You've got both of us. You've got our mouths watering. Talked about that barbecue. That sounds absolutely great.