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Well, you know what? I wore long pants for the first time when I was out trekking around today. That's a first. Yeah, it is a little chilly. Last night it was a little cold, and then this morning. And it's still nice and warm now. I could wear shorts now. But oh, man, you can tell it's fall. This is why the trees know. Hey, maybe I'll start turning the leaves over, because I think winter's coming on. And let's see here. Oh, the grill. That's super awesome. Good luck with that. I'm sure it'll last a lifetime. I have this little Weber pot grill I've had for like 25, 30 years now. It just keeps chugging away. There's these little side wires that can hold the bricks to the side so you can do indirect heating. Those are rusting away, but otherwise, the unit itself, everything is perfectly fine. And so I enjoy that as well. I started using this little Aussie grill I have. It's this tiny little grill thing that runs on propane. I use that because it's just like quick set up, and off you go versus charcoal, which is a bit slower. It usually takes me a good half hour or more before the barbecue to get myself ready. So it sounds like you're going propane, and you'll be cooking with gas, as they say. Good seeing you, Keith. Have a good rest of your weekend. Let's see here. Nate was already talked to. Let's double check. Let's see if KB8BMY, are you still listening? Maybe you got a solid connection now. Let's see if you're there.