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Alright Kevin, great net. Glad I could be here for it. Looking outside, the sun is shining. The next storm that's rolling through is moving to the north of me. So I think I'm going to head on my bike and head east, which I normally don't do. But I'm going to take some back roads and I'm going to have to go to this meat wholesaler. On Saturday mornings they open up their warehouse to the public from 8 to 1. And the thing I like there the most is the Italian beef. For those that you don't know about, it's a Chicago thing. And they take beef and they cook it in some gravy and seasonings. It's not like a mashed potato gravy, but almost like a watery broth. But it's seasoned. And anyways, it's big here. I'm sure some of you have had it. So they have the best around. And it's a good buy. I'm getting it wholesale pricing. Sometimes I buy six packages of that. I can go there. That place there, when I go grocery shopping, usually it's way under $100. And at Aldi, I like to keep it around $30. I go to Aldi enough where a lot of produce and stuff goes bad. So I go to Aldi two or three times a week and spend $30 here and there. But this place, it's easy to get over $100. It's just me and the wife, so we don't spend that much money on groceries. But that's where I'm going. I'm not sure if I'm going to pick anything else up there. Their baby back ribs are to die for. And I forget how many slabs I got for $30. It's quite a deal. But I still have one slab left. So I'm going to probably be cooking it soon. I wish I would have brought it home. I brought it out to Woodhaven. Otherwise I'd have it tonight. But anyway, $73 everyone. Enjoy the rest of your weekend. And look forward to chatting with you guys next Saturday. This is K9 PFD back to Net Control.