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or what the heck isn't all its sandwich and what kind of all its Calamata, black all its what? It's a hamburger, it's an olive burger, so it's a standard hamburger, but on top of the hamburger, our thinly sliced, I call it generic green olives like you'd buy in the grocery store in a jar, but no pimentos. And then they are glued to the top bond with manneh, so, or if you're lucky, Thousand Island, but basically it's just a bunch of olives on top of a hamburger, and then they serve it with a slice of medium hot white onion lettuce, french fries. But olive burgers, when you can find them, it's one of those things where you could compare them around the country, because not everyone serves them. It's just like egg salad sandwich, when you find a diner sandwich.