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pretty good all by themselves but nobody just makes, right? So what do you got some baked potatoes maybe in store or maybe a nice salad? What's going on for the side? We had two onions and you kind of hollow out just a little like a dip at the top. You can do a little pepper olive oil and you fill it with garlic, minced garlic. Throw those on along with the steak. That's a beautiful companion if you will. And then I went and picked up some asparagus so we'll probably cook that up as well. So steaks, grilled onions, asparagus. Try to go eat beyond the starches these days. I'd love a great baked potato but kind of replace my starches with other stuff just to kind of keep the weight from coming out. But that's what I do with my steaks. Thank you. And easy easy.