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This is KG7BPX over here in Linwood. You know, talking about that timeout timer. You know, sometimes, uh, uh, uh... Sometimes I gotta look at it like, man, I wish I had more time to talk, or, God, I wish they had more time to talk. But sometimes you're going, thank God. Ha ha ha ha ha ha ha. Not too often I do that, but every once in a while I do. Like, oh, my God, I'm glad they were cut off. But, uh, anyways, that's besides the point. Anyways, I'm doing okay. My God, I'll tell you, my apartment is hot. It, uh... I don't know what it is about this particular part in Linwood, but, uh, I got a temperature sensor outside in the shade, and it is reading 85 degrees. The Seattle News said it's only supposed to be 70-something. And in my apartment, oh, my God, I don't even want to tell you what that is. And it's blistering hot in here. Ceiling fan going on and everything. But, uh, anyways, uh, you know, my stepdad, he's part Swedish. And, uh, anyways, he wanted to give me a challenge. He goes, I want to see if you can make that Swedish limpa bread. I don't know if anybody's ever heard of limpa bread. Spelled L-I-M-P-A. It's a Swedish bread. And I printed up a recipe and whatnot, and I looked at it, and I took him on his challenge, so... Um, I think tomorrow I'm gonna try to make him his limpa bread. It's kind of a weird recipe. It calls for yeast and molasses from sugar. Melted butter, ground fennel seeds, and ground cinnamon and rye flour and all-purpose flour. It's a weird... The recipe looks really weird to me, but, uh, I'll go ahead and make it for him and see how it turns out. I might have to take a slice. But, uh, anyways, that's about all going for me. Uh, I'm gonna go ahead and turn it back over to the control and throw an ice bag over my forehead and, uh, try to cool down in this aquarium. My God, it's just blistering. Yesterday was even worse. So, anyways, I'll go ahead and turn it back over to you, Jack. This is KG7BPX. Back to now.