Loading...

Okay, Madeline, I had a lot of words here. I hadn't thought about using power tools on a turkey, but yeah, the imagery you have going there in my mind now is making me laugh. I need to suggest that to my wife maybe and say, hey, look, there's a quicker way to get this thing from frozen to cooked. So I'm not sure she's up with the drilling holes in the turkey or not, but that's definitely interesting. You can go from solid frozen to fully cooked in seven hours. Wow, that's interesting. Did you happen to get any reports on how the turkey tasted afterwards? Oh, yeah, the turkey was amazing. I had some of it too. It was juicy, it was good. It was just like if you had said it in brine, let it brine for like 24 hours or whatever. Yeah, it was very, very good. So I think I might do it again because I don't know, speed running is kind of fun and I like the use of the drill and the predictive thermometer helps you hit the exact tempo.