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out and about. And we noticed that after Thanksgiving the turkeys were super cheap. I mean, we got something, I mean, we were getting turkeys. It was like 20 cents a pound or something. It was so cheap after Thanksgiving. So we're like, let's buy a couple of turkeys. So she bought one, I bought one, I bought a second one, I bought two turkeys, and put them in the freezer. So then I was watching a YouTube video a few months back about speed running a turkey from frozen. And the guy used the drill to drill a hole into the frozen turkey, put a predictive thermometer in there, you know, one of the expansive predictive thermometers. And the key is you start off at like a low temperature 200 until it gets thawed out. Then you pull it out, pull all the insides out, you know, do whatever you want to do with seasoning, and put it back in at a regular temperature. And the whole thing was done from frozen.