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Oh my gosh, what else is there? Turkey, what? Turkey soup, that was gravy. And rolls. And then there was, of course, pie and martinelles sparkling cider, aka good champagne. So we just had, we had a good time. Lots of good friends and everything. So please mark Megan down as an I.O. She sends regular waves from across the room, K9 and M.L.R. with an I.O. and we'll just say thanks for joining the night and coming to everyone, K9, BBC. All right, Brooks, we've got Megan, K9, M.L.R. in the log as an I.O. But I have a question for you. Actually, I have two questions. You mentioned bourbon carrots. So that means Robert and Kari, can you be right there? Is that right? That's number one, who is looking into the recipe. The other is, I don't know about this infrared fryer. Tell us a little about an infrared turkey fryer. What's it like?