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Oh my gosh, what else was there? Turkey what? Turkey soup. That was gravy. Enrolls. And then there was, of course, pie and Martin Elle's sparkling cider, AKA good champagne. So we just had, we had a good time. Lots of good friends and everything. So please mark Megan down as an I.O. She sends radio waves from across the room, K9MLR. I was an I.O. And we'll just say thanks for doing the night in 7th through everyone, K9VDC. All right, Brooks, we've got Megan, K9MLR in the log as an I.O. But I have a question for you. Actually, I have two questions. You mentioned bourbon carrots. So that means Robert and Carrot can be rear there. Is that right? That's number one, unless he gave you the recipe. The other is, I don't know about this infrared fryer. Tell us a little about an infrared turkey fryer. What's it like?