Loading...

Very good, hey listen Scott you need to talk to that restaurant about haggis, I want to say. It's a wonderful dish, I don't know why people are put off with the recipe and everything else. It's kind of minced up, lambs, well sheep, maybe not so much lambs. Lamb goes to a couple of things and everything else. Anyway, more kind of sheeps, heart, liver, lungs, kind of all minced up and mixed with some wonderful, wonderful oatmeal and various spices and different things that they, well it's up to each individual butcher what he wants to put into it. But there we go, and you put it into a sack. Sometimes the sack is the actual lining of a sheep's stomach and yeah, just boil it and start screaming. Honestly it's the best dish ever. I don't know what people complain about, honestly it's the best dish ever. Have some haggis folks and goodness me. Anyway, Randall, sorry Scott, Scott thank you so much, Scott, Robbie, we love you guys, the best really do. And honestly it's absolutely wonderful, thank you, thank you so much for being there. And we're going to say 73 into KY4NB and a big apologies and sorry, I think I missed out Mark for some reason, I put him down a short time and I thought maybe I've spoken to you before, but Mark, honestly, maybe I've messed that up. KC8FKV, Mark from GM0ADB, Mark welcome sir, happy Friday, welcome to the IRN, KB1 Multiwood mate, Mark the mic is yours, go ahead sir.