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here today, but it is bright outside. Yeah, cooked up some steaks there Saturday night, got a good deal of grocery outlet. Don't buy those too often these days. But when I got some chicken on sale, and after I cooked the steaks, while I was eating them, my grilled those chicken breast bam, had those for a couple days. Last night, I made a whole Mexican spread, all from scratch. It wasn't, it's pretty good. I made some rice, Mexican rice with the famous hot tomato sauce. That's called aelpato. That means duck in Spanish. There's a duck on the cover. I get some of that and pour it into rice. It's pretty good. I made some black beans, and then I made some chicken tinga. It's like chipotle, but for a tenth of the price, I guess. It's not as good as their grilled stuff, but it definitely serves the trick. And yeah, just trying to get the eyes crossed.