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day but it is bright outside. Yeah, cooked up some steaks there Saturday night, got a good deal of grocery outlet. Don't buy those too often these days. But then I got some chicken on sale and after I cooked the steaks while I was eating them my grilled those chicken breast bam. Had those for a couple days. Last night I made a whole Mexican spread all from scratch. It was pretty good. I made some rice. Mexican rice was the famous hot tomato sauce. That is called a el bato. That means duck in Spanish. There is a duck on the cover and we get some of that and pour it into rice. It is pretty good. I made some black beans and then I made some chicken tinga. It is like chipotle but for a tenth of the price I guess. It is not as good as their grilled stuff but it definitely serves the trick. Just trying to get the eyes crossed.