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Good evening. Everything is great over here in West Seattle. I have to disappoint Matt because I didn't make any crazy antenna this evening. I was too excited because I heard you'd be doing the net this evening. I've been all ears and just loving every minute of it. Great to hear your voice on the air again. Let's see, food's not well. I can tell Matt and everyone a little bit about that because I made warm German potato salad for dinner. And it was very good as it always is. So anyway, other than that, just super excited to hear you on the air again. Back to you, K3oE. This is repeater station kilo kilo 7, November Quebec November. I think some of us ought to get together and start a food net. I sure do love to prepare food and to talk about it, to compare wacky ideas about it. Warm German potato salad is something I can't even comprehend. But I can imagine it's good. I think a potato is all gratin, which I guess is French. But I wouldn't call it potato salad if it was warm, but you're the cook. But it sounds, I'm sure it's great. Hang on a second, I'm going to get my, I have to relocate my finger.