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Louie, I saw the traffic come through today that you're plugging in for Rebecca. And I was just pretty excited to see that. So I was excited to hear you on the net. You haven't lost it there, old pal. You're doing just fine. Thanks for plugging in. Come back any time, Louie. We love having you. You're one of the greats. Certainly, in my opinion. I'm kind of messing around in the kitchen here for a late dinner. I've got some odd things going on. Just kind of trying to put together and use leftovers. I have a rotisserie chicken that I bought earlier in the week. And so I thought to myself, I bet Louie has heard this term before. I'm trying to make a little bit of schmaltz with some of the skin, but twice cooked chicken. There's not much left there. And I'm heating up some of the dark meat. And I made some fresh beans here, some like Mexican style beans. And just made refried beans from scratch. And I'm making chicken and bean tacos. Pretty solid here. Other than that, I'm kind of a downer right now because something went wrong with my foot. And it's very, very, very painful to walk. So I've been trying to stay off of it most of the day. We'll keep an eye on that and make sure it doesn't go south. Speaking of food, coming up later, here's Rich.