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GW8SZL from Ki5WCA. Good evening, good evening, good evening Dave. Hope you and Sue and Declan are doing well. Well, let's see, a long time no here right? Sure. No, I haven't received the shirts yet. In fact, I just got an email this morning from that foundation and they've informed me that those two t-shirts are on their way this way. So I suspect they'll probably be, I'm guessing maybe about two weeks before I'll see them. So, but anyway, I'll do a twofer with you there. I'll relay Shirley in. KJ5STP. Say hi to Dave. Oh, hi Dave, how are you? Yeah, we're just getting ready to head out here. Shirley's sister's, or brother-in-law is having a birthday celebration today. How old are you? Well, he's 85. He's 85, 1940 to 2025, 85 years old. And his brother, who's 18 years younger than him, celebrates his birthday next week. So we're doing a twofer birthday celebration tonight. So everything is twofer tonight. So Shirley got back from her trip to Santa Fe, as I was mentioning to you before, and told her about some of those little treats there. And the hagas, and I think if I'm pronouncing it correctly, she looked at the picture and she thought, well that looks pretty good until she zoomed in and she says, uh, wait a minute, what is this? And then she read the description and she said, you've just got to be kidding. How could anybody enjoy something like that? I said, well, you never know. You never know until you try. I don't even eat oysters. Yeah, she doesn't even eat what she just said, oysters. She'll eat mushrooms. She'll eat mushrooms. That's not even nearly the same. Not even close. They don't even look alike. What can you say, right? So what's new in your world over there? I heard you had some little cooler temperatures going out your way, huh? TI-5 WZ8, back with GW8FZL. This is repeater station Kilo Kilo 7 November... Yeah, KI5 WZ8 from GW8FZL. Hi to Shirley there as well, and thanks for the two fare. I got Kilo Juliet. Hi, Sierra Tango Papa on the log there in that net logger as well. And I hope you enjoyed your trip away there, Shirley. And the correct pronunciation is hagis. Hagis there, Keith. And as you know, I have actually eaten hagis. Even though I did know what it was made out of, what the ingredients were, I still went ahead and sampled it up there with Graham there in Marrow. It's gone very well at the visit last. And it's absolutely lovely. I really, really enjoyed it. And if I was up in Scotland, or it was readily available around here in South Wales, I would be having it on a regular basis. It's amazing though, you know, you think of what's actually gone into it, or goes into it, and individually they sound absolutely awful, horrible. Well, I've actually put together and cooked properly. It actually tastes really, really nice. Must be the chemical reaction between the ingredients. That's what I think anyway, but I really enjoy it. A lot of people, when they know what's in it, they won't even touch it. But if they have it first and don't know what's in it, this is really, really nice. And then a shock to find out what actually is in it that they've just been eating. But I enjoy it anyway. And as I said, after we've ordered some more, some Tinder haggis off of Amazon, I think they're a key. I've been doing a great deal, just the general bits and pieces around here. We're currently, we started the net off at 59, now we're down to 56. So it's dropped a couple of degrees in the last hour and 35 minutes. Let me just quickly reset.