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Well, his secret ingredient, if you will, is Dr. Pepper. So he put... We couldn't find a can, so we got one of those plastic bottles. And you didn't put the whole thing in there? So he made two different batches. One is a pre-seasoned carne asada, and then the other was carne asada not pre-seasoned. He didn't marinate the pre-season stuff, but the stuff that wasn't pre-seasoned, he made a marinade, and that had Dr. Pepper and soy sauce, Worcestershire sauce, however you say that word that nobody can say, some other like salt and pepper and brown sugar and some other things that you generally put in a jerky marinade. But the secret ingredient is Dr. Pepper, and boy, did it turn out well. All right, QJ7RAB, back to you.