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Yeah, yeah, well, see and I think I might be a little more generous when I buy them from when my dad buys them, right? My dad, he's kind of cheap. And so, I think he buys those particular cakes because he likes, honestly, you know what I think he buys them for, he likes those cases that they come in, they're these huge metal cases and I see them all over his room and around the house. I almost said his crib because his room is kind of his personal crib, it really is. My room isn't like his, thank God. But his room is decked out with a lot of those boxes. But where I said that I'm more generous is they make different types. He doesn't even care. Like they make, there's even like a health conscious moon cake where it's like less ingredients but it's still good. I don't know what that's even called. The problem is I don't really know Chinese so I can't really go to Chinese market because I don't know what the hell I'm doing. So, I don't know what I'm doing there's a lot of good things like that. Usually, what do they use for their sweets? Let me think for a second. What do they use? God, what's that stuff that they, it's some kind of, oh soybeans! They make their sweets out of soybeans. So that's what this cake mostly is, right? And then there's like an egg tart kind of filling, like egg, there's an egg in it. But there's like a whole method how they do that too. It's like salted. So it's like savory and sweet at the same time. Yeah, thanks, thanks, thanks, thanks, custard, yeah. Oh, and Jeff, I saw you. I see you. Wow, wow, this is like hot 97. I see you, Jeff! Anyways, I'll take care. Hi and bye. Jeff said he was an in and out. So, they make their sweets out of soybeans. So, most of these desserts are soybeans and then there's different products because I guess there's something even healthier than soybeans. And then, okay, I put you on the list, Steve. You guys can write to me. The only thing is I read it while I'm on the air so you might actually hear me being told what's being written. But that's how it is. I'll retrieve you. But there's different styles and different types of those cakes you can get. Problem is I just don't know how to ask for them. And where being cheap comes in handy is you get a box of them. I think there's like somewhere in the neighborhood of 6 to 8. I can't even remember anymore. I mean, I'll see it 10 times and still won't remember. And they cost about $35 for a box of those. Now, me, I don't care. I mean, you can only live once. So, I'll buy three or four boxes. But my dad will at least buy, he used to buy two. One for the house and then he gives one away to my brother. And you gotta see what he does with his own box. He like takes the cakes and freezes them and expects that they'll be good and okay in February when it's September right now. So, he's insane. They're nasty. The eggs have rotted out and the soybean has softened and they're nasty when he does that. Don't trust them when it comes to preserving food. Cause, I mean, if he's preserving food for cattle, maybe. But you ain't want him preserving food for you. I'm just saying. I mean, there's a fine line of being cheap. He doesn't know it. There you go. Okay, so the next one here, I'm gonna take down a few more names. People talking to me on the screen. But the next one is Gray. So, over to Gray. And Steve, I got you marked down. I'll call you momentarily.