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Alright, Robert, sounds like you've got a full plate of cooking going on there and you're seasoning it with Dr. Pepper. I wonder, you know, I don't like soda but I wonder if soda for, you know, a jerky would be nice. You know, when I go over to the coast, we like to stop by the Tillamook Country Smoker Factory Outlet there. It used to be just this little store that was very independent but after a while they would change hands a few times and then the Tillamook guys took it over and I don't know, I just like it when I get it from there versus when I buy Tillamook in the store. It's really weird. I don't know if they prep it different or what but I just like their jerky there and you are right, it is very expensive and so, you know, making it yourself gives you the pride of doing it yourself and maybe saving a little money or being cost effective at the very least. And interesting, you woke up at 1040 after two false starts. I woke up at 11 today and I thought, oh, you know, I know Jack does the new nets on Monday in the morning now oftentimes and maybe he wants a break in the noon but he said, oh, Rebecca did it in the morning but I wouldn't mind if you did it in the afternoon. I said, sure. So, yeah, I hopped on the radio here. I was a little groggy when I started but now I'm fully awake. Anyway, good to hear from you, Robert and now I'm looking forward to hearing from Kami, KJ7RAB. Kami, what are you doing in conjunction with Robert's activities at the beep?