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Yeah, well, other than the graphic description, my dad used to tote home carcasses like that from St. Louis market and places like that. He doesn't do it anymore. And I think at one point he used to, he used to did slaughter and butcher some things, like he's prepared lamb before, right? Well, he's had, he's killed it and then prepared it. Of course, shrimps and lobsters all the time. He prefers to buy them live. So, I just don't think he does a lot of that now. But, yeah, there used to be at one point, I don't know, he talked about some kosher way of killing a lamb, like slit its throat or something. I don't know. I was always just get it on my dinner table, you know, whatever. Get out of here.