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We're doing pretty good my friend. I gotta let you know you had one delicious hum on you. Definitely sounds like a power supply or something along those lines. Very, very overpowering your signal for the most part. I was able to get what you said and do appreciate you taking some time to stop by. And speaking of the grill, I'm pretty excited. I picked up, we stopped by a Mexican grocery store in Marysville and I picked up two pounds of regular asada and two pounds of seasoned asada. And I'm going to make some beef jerky tomorrow. And so I've got the unseasoned asada is currently sitting in a vat of Dr. Pepper, soy sauce, Worcestershire sauce, brown sugar, salt and pepper. I probably didn't even put the salt in there with all the course chacker sauce that went in it. But, eh, that would be what you gotta do. So, nonetheless, looking forward to that tomorrow. I'm thankful that I don't have to go to work and excited to have an extra day off this weekend. Very, very blessed in that aspect. So I'll be running the smoker probably the majority of tomorrow because I've got two pounds of seasoned asada to smoke up and two pounds of marinading asada to smoke up and turn into jerky. But the one thing I will admit is usually when I make jerky, very little of it actually makes it into a package for the remaining time being. So I hope that both Cami and myself don't eat four pounds of these tomorrow. Although I wouldn't put it past us because it's probably going to be really tasty and I'm excited for it. Anyway, I'm going to go ahead and hand it back to her to wrap the net up today. Thank you, Michael, for doing what you do. Very much appreciate you. This is KJ7JXM. This is the 9 p.m. net here on the WW7PSR repeater. So, KJ7RAB, over to you. Thank you.