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Well you know Dave, you have to say right. When you hear the description of what the haggis involves, people get kind of put off. But honestly guys, if you have a chance to have a proper haggis, of course we have a kind of laugh and all of this, but the haggis have been a kind of wee beastie that runs around the hills in Scotland and you have to go and shoot it. No you don't. Basically it's the sheep's liver, heart and lungs and it's all kind of minced up and mixed with some kind of seasons and different bits and pieces. And sometimes even the best haggis is also wrapped up in the lining of a sheep's stomach. And then you boil it until it stops screaming. And it's a wonderful, wonderful dish. It really is. I have haggis on a regular because it sounds terrible. It really does. Well honestly Dave, it's a wonderful, wonderful dish. And yeah, I so, so much enjoy it. But yeah, it sounds so much awful. Hi, hi. But it's great. Anyway, bye tonight. GM Zero, you be. I love haggis.