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fall in the distance. I like that. It's still pretty warm here in the Pacific Northwest and it looks like in the next week or so it'll also get a little warmer. But yeah, it does kind of feel like we're in the last, the last hurrahs of summer. So yeah, and I too, I've been keeping a little jacket in my bike bag because I can't wait when I'm coming back from someplace at night and I'm like, oh, it's chilly. Maybe I'll be able to put on my jacket. So yeah, I hear you and there you go. And I think you're very good at hosting with that. I was thinking about that. I think I'm a writer and I think sometimes I look at how other people write and I go, wow, they're such a good writer. And then I think some people occasionally maybe look at how I write and go, oh, he's a good writer in a different way. So yeah, I think, I think it's a little bit like that. We all bring a little bit of different thing to the net. So you mentioned eating cucumbers, which I think are a great and underappreciated summer snack, very hydrating and delicious and crisp and fun if you grow them yourself. Funny either way, but still. And yeah, I don't know anything about catapult, but it sounds like fun. Glad you had a good afternoon. All right. Thanks, Rebecca. Excellent hearing from you. We're going now up to Sean in Seattle, KJ7EXM. How are you, Sean?