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K-8Y-K returning. Point is, these are mocha chocolate twists that you have to let cool because of the butter content so that I can twist them. If you don't twist them, or if you don't twist them when they're cool enough, when they're in the oven, they just kind of melt together into a sludgy brown stick. And you can imagine they don't look at that appetizing when they do that. They still taste fantastic, but I need to work on my technique to actually make them look appetizing, which this time around I did. So I'm learning, I'm growing, everybody liked them, and that was a win for me. So that was pretty much my traffic for the day. Success with the mocha twists, and I guess I'll just keep working at it to make it better and better, but so far so good. K-8Y-Kate, K-8QKale. Have a great night, everybody. Again, trivia answers, Charlie and Charlie. Seven-three's. God bless and Merry Christmas.