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Okay Russell, let's see, there used to be a wine that I liked, it was Lancers Red Rubio or L'Inroie and that was pretty good. I don't make it anymore, it was popular back in the 70s and that was kind of a loss. Now champagne I always wanted to try and I guess I'm underprivileged because I never had a chance to try it. It was the Dom Perignon Champagne, let's see $250 a bottle average. It would be something like I would buy that and take it to a wedding, let them toast with it and then I would get some and I'd get to try it that way. Really something like that is only for special occasions. The last wedding I went to they needed cash more than that. If I knew somebody that they didn't need the money that might be a good gift. Now I had bought a bottle before and ended up returning it and the reason why was first off it wasn't the champagne, it was the Monet Dom Perignon. They also got a Dom Perignon Rosé and they're like $60 or $70 a bottle. That's not really the good stuff. The good stuff is considered the champagne and they got different vintages of that so you can pay a lot more for those than just an average of $250 a bottle. But it's pretty available, the 750 milliliter bottle. I know you can get what they call a magnum which is like this great big giant bottle of it. I imagine that would cost a lot more and probably maybe $2,000. I don't know, I'd have to look it up. I'm going to after this, I'm a little curious. AA-4-HO run, Mira Mufflard effect, Russell in neck control.