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B-A-P-K-G-A-K-Y go ahead. Alright, what is your favorite wine? I'm not a, well, I'm not an alcohol person at all, right? I kind of, well, like, follow what was just said, well somebody said they don't drink wine. They, their exact words were that they don't drink wine, right? So, I might be adding in my own addition. So I'm just saying that I'm not against some Canadian ale once in a while. There's a, there used to be a bistro here, used to, because they close. No business, no small restaurant outfit here in the beaches of Toronto, just in case anyone doesn't know. They don't talk about it across the country. Vancouver ain't worried about it, right? Alberta ain't worried about it, right? They ain't worried about us here in the beaches. But no business or no little business or mom and pop business, even sometimes a famous business like Popeyes, don't really do so well in these neighborhoods. So, I end up losing a lot of favorite places and one of the ones I lost was this brickyard bistro that made some good ale and variations of things with, you know, your usual like bacon, sausage, crepes and other kind of things. It was a French place, right? You'd get some bombies or whatever, is that what they're called? Can't even say the stupid things. The long, the long bread, I call it. It just looks like a ginormous hoagie and then they, I don't know, they have their interpretation of it. I think like a favorite that that place had was this ginormous garlic bombie looking thing. I don't know, I'm saying the right thing. And if like only they make it or something, all it is, is just like garlic bread except they made it to look like a hoagie and then you put your garlic bread ingredients in it if you want ingredients, right? You could put cheese. Sometimes I'll just put in a slab of lunch meat when I make it at the crib, like reheat it at the crib with the toaster of. And yeah, they had a small collection of spirit. I think if I were to drink, I would probably roll with them because the way they kind of, their style was that they sort of figured it in combination of one of their dinners, right? Like they'd say, well, this ale goes with such and such or this goes with such and such. So that sounded good to me and then they went out of business and that was game over. Okay, so I'll turn it back to Ned. That's a good time. Wow, that's a great way to land my plane. That means stop my over. So I'll be back. I'm here. Go back to you Russ.