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So, once again, thanks for having me, thanks for letting me come in. I know you can actually just start in your day, so have a good day there to everybody. We're just, well, three quarters of the way through hours now. It's just come two past four in the afternoon here. So we're just getting ready for a new hour of tea, evening meal, whatever you want to call it. And I've got some training tonight, radio training tonight, because I'm operating my license from the current intermediate level to the Paul UK level, which is the equivalent, I think, of your up. Did it? I think it is. Anyway, that's what I'm doing. So, I'll take you to the bottom of the page, seven, three, for now. I've got some of that in here from Chewakos, the old Julia Whiskey, Alfa. Manchester, you know, I'm chicken. All right, Alan.