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Now, as far as Chai tea, you know what I like about it? Yeah, I guess you mean the Chinese tea because there is definitely a difference. I don't know how to make it. Here's where I miss it. Yeah, it's typically, or it should be typically lighter than regular tea. It's not going to be super caffeinated. It's kind of like thined out with water. You use less of it and you could make a whole pot out of one tea bag because I've seen my dad do it. And the advantage of it is you have something to drink all day and it's lukewarm. It's not too cold and it's not too warm. It's not like warm like piss warm because that's nasty when it's like, let's say, water. You don't like it when it's water. But for some reason, it's forgivable with Chinese tea. Well, where I lose, I lose.