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And that's going to be going in the smoking very shortly. So looking forward to that, you know, a little bit of work, you know, getting it off the lathe out and into the brine. And once that's done, I've got some nice, hollow work that I'm going to smoke it with. And see, if I've got a choice, I've got some apple or some alder. So let's put it into a boat there, which should I use. And anyway, so I was able to get out for the evening bite. You know, the tides are perfect right now. The salmon are running in the hick now. They're just starting to come in good. So I'm looking to hopefully get you a bit more.