Loading...

bottom of the thing is that don't scrape. You have to first rinse it with soap. If it's one individual dish, if there's a bunch of them, I don't use a dishwasher, so I fill up the bathroom sink, get the water all suds and soap, and then wash the plates and the dishes that way, and then use my hand, the kind of duck, duck, duck, duck, shh, shh, shh, shh, shh, shh, shh, shh, shh, shh to get all the particles and everything off of it and it takes hours, if you do it by hand, because you'll notice that things like sugar, things like salt, hold right on the plates and they don't want to let go. So you've got to take your fingers and kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick, kick. And it usually takes me five or six hours to clean, let's say, two tree dishes. So I'm used to it. They're called slave tours.