Loading...

chicken thighs that we grilled up on the backyard barbecue. Gonna put it in a soup. They'll let it do it. They'll let the chicken do their thing along with the carrots and the celery and the seasonings. And we even have some ravioli going into it right at the very, very end so that we can make our bowls to our taste. Looking forward to that, of course, gotta put some crushed red pepper in it, make some soup crackers, and all will be good. Oh, maybe we should get some garlic bread here and eat that up too. Sounds good. Let's see, we're able this morning to upload a new digital call.